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Rosemary Cineole

Rosmarinus officinalis cineoliferum

Originally from the Mediterranean basin, rosemary is mainly produced in Spain.
It is found all over the world: in France, Portugal, Morocco, South Africa, India, China, Great Britain, Australia, the United States, etc.

Main aromatic molecules: Terpene oxides (1,8-cineole or eucalyptol), monoterpenes, monoterpenones (camphor), monoterpenols.
Family: Lamiaceae.
Producing organs: twigs and flowering tops.
Yield: 1.5 to 2 kg of essential oil per 100 kg of plants.
Equivalence: 1 ml → 31 drops (dosage calculated for a calibrated dropper European Pharmacopoeia).


Skin application

Oral route

Respiratory route

Rosemary was used in the composition of the famous ”water of the Queen of Hungary”. Originally composed solely of rosemary, it was then enriched with lavender, bergamot, jasmine and amber.


Extracts from the book ’Aromatherapia – All about essential oils’, by Isabelle Pacchioni, watercolors by Patrick MORIN, Aroma Thera Editions . Extracts from the book ’41 essential oils essential for treating yourself differently’ and ’48 essential oils which every home needs to be healthy’ by Isabelle Delaleu and Isabelle Pacchioni, Publications of the Mandadori France group. Botanical illustrations by Agathe Haevermans.

The properties, benefits and method of use are given for information; they cannot in any case constitute or replace medical information that only health professionals can provide. For any use of essential oils for therapeutic purposes, please consult your GP or pharmacist.

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